Clove

Pungent and warm, farmed in Coorg’s rich soils and sun-dried by local farmers, clove offers a bold aroma and intense spice that elevates any dish. Commonly used in meats, rice dishes, and masalas, it brings a deep, comforting flavor and a hint of sweetness. A key player in Indian, Middle Eastern, and festive cooking, clove adds richness and warmth to every bite, making every dish feel full-bodied and aromatic.