Black Cardamom

Larger, darker, and bolder than green cardamom, harvested from Coorg’s high-altitude farms, this Black Cardamom is known for its distinct smoky aroma and earthy flavor. Unlike the sweet and subtle green pods, this spice delivers a robust punch that transforms any dish into a rich and flavorful experience. It’s a key ingredient in hearty gravies, biryanis, meat curries, and garam masalas, adding deep complexity and a lingering warmth.