Cinnamon - Split

Sweet, woody, and deeply aromatic, split cinnamon, grown naturally in Coorg’s spice belt and carefully harvested without chemicals is a versatile spice used in both sweet and savory dishes. Whether infused in teas, stirred into desserts, or simmered in rich curries and stews, it adds a warm, comforting depth that elevates every recipe with its signature flavor.  It also helps balance bold flavors, making it a must-have in spice blends and slow-cooked recipes.