Bay Leaf

Mild and subtly aromatic, bay leaves are essential for building deep, layered flavors in soups, stews, and curries. These are hand-picked for their freshness and subtle aroma from the lush farms of Coorg. Commonly known as the “Biryani leaf,” they bring a gentle earthiness and wholesomeness to any style of biryani or Indian curry. A foundational spice that ties together bold ingredients beautifully.