No festival, family get-together, or special moment feels complete without the taste of authentic Indian sweets and snacks. At Oorla, we’ve thoughtfully designed a series of Combo Boxes (Petti & Dabba collections) that bring together the celebrated flavours of different Indian regions, all in one package. Whether it’s the rich sweetness of Tamil Nadu, the earthy charm of Kerala, the festive crunch of Maharashtra’s faral, or the bold, spicy treats from Andhra and Karnataka, every box offers a familiar taste of home.

These assortments aren’t just food—they’re a way to relive traditions, memories, and heritage. Here’s a look at Oorla’s special combos:

Palakara Petti – Treasures from Tamil Nadu 

A customer favourite, Palakara Petti celebrates the iconic sweets and snacks of Tamil Nadu, enjoyed across generations. Inside, you’ll discover:

Sweets:

• Srivilliputhur Palkova – creamy, milk-based indulgence from the land of palkova.
  
  
• Tirunelveli Halwa – silky, ghee-rich delight made with wheat milk.
  
  
• Karur Thengai Mittai – crunchy bars filled with coconut and nuts.
  
  
• Karaikudi Adhirasam – deep-fried golden discs, a festive essential.
  
  
• Coimbatore Mysore Pak – the classic ghee-laden sweet that defines Diwali celebrations.
  
  

Savories:

• Nagercoil Nendran Chips – banana chips fried in coconut oil.
  
  
• Sattur Ribbon Seeval – peppery, crispy rice flour strips.
  
  
• Madurai Mixture – a flavorful medley of crunchy bites.
  
  
• Sattur Milagu Sev – pepper-flavoured sev that melts away in the mouth.
  
  
• Kallakuruchi Onion Murukku – a savoury snack with timeless crunch.
  
  

Every treat is prepared by skilled artisans following traditional methods, ensuring both authenticity and freshness. Ideal for festive gifting, family gatherings, or sending a taste of Tamil Nadu abroad.

Naadan Palahara Petti – Kerala’s Timeless Flavours 

For those who long for Kerala’s signature delicacies, this collection instantly transports you to “God’s Own Country.” It includes:

• Avalose Unda – roasted rice flour and coconut balls.
  
  
• Sarkara Upperi – jaggery-coated banana chips.
  
  
• Kozhikode Halwa – a chewy, colourful sweet famous across Kerala.
  
  
• Arimurukku & Kuzhalappam – crunchy, rustic savoury snacks.
  
  

Perfect for Onam, Vishu, Diwali, or gifting to loved ones abroad, each bite preserves the essence of Kerala’s culinary tradition.

Faralacha Dabba – Maharashtra’s Festive Goodies

In Maharashtra, “faral” is the traditional spread of snacks and sweets made during Ganesh Chaturthi and Diwali. With this dabba, you can enjoy:

• Shankarpale – bite-sized sweet treats made with flour, sugar, and ghee.
  
  
• Chivda Varieties – spiced, crispy poha mixtures.
  
  

Every item is prepared in home-style kitchens, offering the warmth of Marathi traditions and festive gatherings.

Appala Petti – Crunchy Fryums from Tamil Nadu 

Crisp and flavorful, the Appala Petti brings together a wide range of sun-dried appalams and vadagams sourced from Sri Varaha Foods in Kallidaikurichi, Thamirabarani region.
The collection includes:

• Appalams: Rice, Garlic, Palak, Tomato
  
  
• Vadagams: Ilai, Small Onion Thalippu, Omapodi
  
  
• Other classics: Javvarisi, Vazhai Thandu, Ribbon, and Vazhai Poo Vadagams
  
  

Perfect as a side dish, festive snack, or gift for anyone who loves authentic Tamil flavours.

60’s Petti – Nostalgia Box

A box designed for parents and grandparents, this collection features sweets and savouries they grew up enjoying in the 1960s:

• Ribbon Seeval, Thenkuzhal Murukku, Milagu Sev
  
  
• Nendran Chips, Thengai Mittai, Kadalai Mittai
  
  

Every snack rekindles memories of childhood and connects elders with their roots.

Kutty Petti – Small Yet Special 

Compact in size but rich in flavours, the Kutty Petti is perfect for:

• Thoughtful gifts for colleagues and friends
  
  
• Carrying smaller assortments while travelling
  
  
• Quick snacking without excess leftovers
  
  

Packed in eco-friendly tins, it’s convenient, sustainable, and rooted in tradition.

Tindi Pettige – Karnataka’s Heritage in a Box

From Bengaluru streets to the towns of Dharwad, Karnataka’s famous flavors come alive in this petti. It includes:

• Ghee Mysore Pak – rich, melt-in-mouth delight.
  
  
• Chakkli & Kodubale – crisp, spicy munchies.
  
  
• Congress Kadalekai – signature spiced peanuts of Bangalore.
  
  
• Regional specialties like Avarabele, Kardant, Kajjaya, Kunda, Mandige.
  
  

Ideal for weddings, festivals, or gifting, this box showcases Karnataka’s culinary variety.

Mithai Dabba – Andhra’s Bold Taste

Known for vibrant, spicy, and memorable flavors, this Andhra collection features:

• Savories like spiced boondi mixtures and murukkus
  
  
• Traditional sweets such as sunnundalu, kajjikayalu, and ariselu
  
  

A perfect gift for festivals, birthdays, or reunions, this dabba brings Andhra’s food heritage to life.

Why Choose Oorla Combo Collections?

• Authentic Origins – Every sweet and snack is sourced directly from its native region.
  
  
• Fresh & Made-to-Order – No long storage, always freshly packed.
  
  
• Eco-Friendly Tins – Reusable packaging for sustainability.
  
  
• Worldwide Delivery – Shipping across USA, UK, Canada, UAE, Singapore, Malaysia, Australia, Europe, Japan, and more.
  
  
• Perfect for Every Occasion – From Diwali to weddings, birthdays, or housewarmings.
  
  

Conclusion – A Box for Every Mood

From Tamil Nadu’s creamy palkova to Karnataka’s crunchy kodubale, from Kerala’s chewy halwa to Maharashtra’s festive shankarpale, Oorla’s Combo Collections are a celebration of India’s food culture.

Whether it’s Palakara Petti, Naadan Palahara Petti, Faralacha Dabba, Appala Petti, 60’s Petti, Kutty Petti, Tindi Pettige, or Mithai Dabba—each box is crafted with care, tradition, and authenticity.

Bring home the flavors of India or surprise your loved ones abroad. With Oorla’s Combo Collections, every celebration becomes more meaningful, more delicious, and more memorable.