The aromatic authentic Sambar Thool is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. Here is the all-time satisfying curry of South Indians, which has its own traditionality. The delicious Sambar Thool is made with Red Chilli Powder, Coriander, Garam Masala Powder, Gram Dhal, Toor Dhal, Fenugreek, Compounded Asafoetida, Black Pepper, Cumin, Black Cardamom, Turmeric, Curry Leaves, and Salt.
Ingredients - Red Chilli Powder, Coriander, Garam Masala Powder, Gram Dhal, Toor Dhal, Fenugreek, Compounded Asafoetida, Black Pepper, Cumin, Black Cardamom, Turmeric, Curry Leaves, and Salt
Shelf Life - 6 Months
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu
