Chettinadu Curry Leaf Podi

The healthy Curry Leaf Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Chettinadu. This taste and protein-filled Curry Leaf Podi is made with Curry Leaves, Urad Dhal, Chana Dhal, Red Chillies, Asafoetida, Curry Leaf, Cumin Seeds, Pepper & Salt. Mix the required amount of Karuvepillai Podi and ghee/ gingelly oil to hot rice and enjoy. Add Salt if needed.

Ingredients - Curry Leaves, Urad Dhal, Chana Dhal, Red Chillies, Asafoetida, Curry Leaf, Cumin Seeds, Pepper & Salt

Shelf Life - 6 Months

Packing - Packed in Sealed Refill Jars

Sourced From - Chettinadu Region, Tamil Nadu