When it comes to comfort food, few things match the zing and soul of a good pickle. In South India, pickles are more than condiments — they are memories of summer afternoons, large jars sun-soaked on terraces, and the unmistakable aroma of spices blended with love.

At Oorla, we carry forward this tradition by preparing the best homemade pickles using age-old recipes passed down through generations. Our pickles capture the true flavors of Tamil Nadu, Andhra Pradesh, Telangana, and Kerala — each state bringing its own unique twist to the art of pickle-making.

Whether you crave the fiery punch of an Andhra pickle, the tangy-sour delight of a Tamil Nadu pickle, or the rich, spiced complexity of a Kerala pickle (including the famous Kerala fish pickle), Oorla brings you the authentic taste of South India in every jar.

In this guide, we’ll take you on a flavorful journey through the world of Oorla’s pickles, explore the cultural heritage behind them, and show you why they are the best homemade pickles online today.

The Heritage of South Indian Pickles

South Indian pickles, locally known as oorugaai or uppinakayi, are an essential part of daily meals. Unlike store-bought pickles, homemade pickles are prepared with seasonal ingredients, cold-pressed oils, hand-pounded spices, and traditional preservation techniques.

Every region has its specialties:

Tamil Nadu Pickles – Famous for their balanced tang, spice, and a touch of bitterness. Lemon, citron, and mango pickles dominate households.

Andhra Pickles – Known for their fiery spice levels, especially from Guntur red chillies. Andhra is considered the pickle capital of India.

Kerala Pickles – Typically prepared with coconut oil, giving them a rich, distinct aroma. Kerala is also home to delicious non-veg pickles like prawn and fish pickle.

Oorla’s Authentic Tamil Nadu Pickles

Tamil Nadu’s pickles are a staple side dish for rice, curd, and even idlis. At Oorla, we use handpicked fruits, sea salt, and natural oils to prepare them just like in traditional kitchens.

Tamil Nadu Avakai Pickle

Andhra Tomato Pickle

Tamil Nadu Lemon Pickle

Tamil Nadu Citron Pickle

Kerala Garlic Pickle

Andhra Gongura Pickle

Andhra Mango Pickle

Andhra Red Chilli Pickle

Andhra Amla Pickle

Andhra Chintakaya Pickle

Andhra Ginger Pickle

Nuzvid Chinna Rasalu Avakai Pick

1. Tamil Nadu Avakai Pickle

Inspired by the classic mango avakai pickle, this version is tangy, spicy, and aromatic.

Prepared with raw mango chunks, mustard powder, and red chilli powder.

Perfect companion for rice topped with ghee.

2. Tamil Nadu Lemon Pickle

A household favorite, pickle lemon is made from sun-ripened lemons soaked in spices.

It balances sourness with spice and pairs beautifully with curd rice.

Also aids digestion and is considered a natural probiotic.

3. Tamil Nadu Citron Pickle (Narthangai Oorugaai)

Citron, a close cousin of lemon, brings a unique tangy bitterness.

Popular in Tamil Nadu as a digestive and appetite booster.

Oorla’s version is handcrafted to bring out its authentic flavor.

Oorla’s Andhra Style Pickles

When you think of Andhra pickles, one word comes to mind — spice. Andhra Pradesh is the land of fiery Guntur chillies, and its pickles reflect that boldness.

4. Andhra Tomato Pickle

A tangy-spicy pickle prepared with ripe tomatoes, garlic, and red chilli powder.

Bursting with flavor, it’s a favorite for dosa and chapati lovers.

5. Andhra Gongura Pickle (Sorrel Leaves Pickle)

Made from gongura leaves, this pickle is tangy, earthy, and slightly sour.

A signature dish of Andhra cuisine, often paired with hot rice and ghee.

6. Andhra Mango Pickle (Avakaya)

This is Andhra’s pride and possibly the most famous pickle in India.

Raw mangoes are mixed with mustard, chilli, and sesame oil for a long-lasting, bold flavor.

Known as the king of Andhra pickles Guntur-style.

7. Andhra Red Chilli Pickle

Prepared using fresh red chillies and mustard seeds.

One of the spiciest varieties — a must-try for chilli lovers.

8. Andhra Amla Pickle

A nutritious pickle using Indian gooseberry (amla).

Rich in Vitamin C and antioxidants, making it both tasty and healthy.

9. Andhra Chintakaya Pickle (Raw Tamarind Pickle)

Rare and seasonal pickle prepared from tender raw tamarind.

Sour, tangy, and spicy — a unique taste you won’t forget.

10. Andhra Ginger Pickle (Allam Pachadi)

Made from fresh ginger, tamarind, and jaggery.

Balances spice and sweetness beautifully.

Traditionally eaten with dosa or pesarattu.

11. Nuzvid Chinna Rasalu Avakai Pickle

Special variety made from the famous Nuzvid Chinna Rasalu mangoes.

Juicy, pulpy, and packed with spice — a delicacy unique to Andhra Pradesh.

Oorla’s Kerala Pickles

Kerala’s cuisine is incomplete without its distinctive pickles. The use of coconut oil and roasted spices gives Kerala pickles a one-of-a-kind taste. At Oorla, we bring you both vegetarian and pickle non veg options.

12. Kerala Garlic Pickle

Whole garlic pods are marinated in tamarind pulp and spices.

Sweet, tangy, and spicy, it is often served with biryani or Kerala rice meals.

13. Kerala Fish Pickle (Non-Veg Pickle)

One of the most sought-after non-veg pickles in South India.

Prepared with chunks of fish, marinated in spices, and preserved in coconut oil.

Available as Kerala fish pickle buy online at Oorla.

Authentic taste, perfect for seafood lovers.

 Why Oorla’s Homemade Pickles Stand Out

100% Homemade Pickles – Prepared in small batches with no artificial preservatives.

Traditional Recipes – Every pickle follows age-old methods from Tamil Nadu, Andhra, Telangana, and Kerala kitchens.

Premium Ingredients – Only sun-dried chillies, cold-pressed oils, and hand-ground spices are used.

Hygienic Preparation – Made in clean environments while retaining the essence of homemade taste.

Convenience of Online Ordering – You can now get Kerala pickles online or Andhra style pickle jars delivered right to your doorstep.

Homemade Pickles Online – Delivered Fresh to Your Door

In the past, pickle jars were carefully packed by mothers and grandmothers to be shared with family far away. Today, with Oorla, you can enjoy the same love and authenticity without waiting for a relative to send it.

Our online store makes it simple to buy homemade pickles online:

Browse our variety of South Indian pickles.

Choose your favorites — from Andhra-style pickle to Kerala fish pickle online.

Get doorstep delivery across the USA and India.

Conclusion – Taste the Tradition with Oorla

Pickles are more than side dishes — they are memories bottled up with love. Each jar of Oorla pickle brings you closer to the kitchens of Tamil Nadu, Andhra, Telangana, and Kerala. From the tang of pickle lemon to the spice of Andhra pickles Guntur style, to the richness of Kerala fish pickle online, every bite tells a story.

If you’re looking for the best homemade pickles online, look no further. With Oorla, you get authenticity, tradition, and unbeatable flavor.

Order Oorla’s South Indian pickles today and bring home the real taste of Tamil Nadu, Andhra, and Kerala, all delivered fresh to your door.