Homemade Manathakkali Vathal (Black Nightshade Berry Crisps)

Bursting with distinctive flavors, our handpicked Homemade Manathakkali Vathal from Salem will take your taste buds on an unforgettable journey. Derived from the succulent berries of the Black

Nightshade plant, Manathakkali Vathal showcases the finest essence of traditional South Indian cuisine. These sun-dried vathals are carefully crafted to retain the robust aroma that sets them apart. This is the best side dish for any South Indian meal. It especially goes perfectly with curd rice and kambu koozh (Pearl Millet Porridge).

Our Manathakkali Vathal is a versatile ingredient that adds a zesty twist to various dishes. From tangy curries to mouthwatering chutneys, its distinct taste brings a touch of authenticity to every recipe. Let your creativity soar as you explore the endless possibilities this extraordinary ingredient offers.

Don't miss out on the unique taste of Manathakkali Vathal—order your Vathal online today and embark on a gastronomic adventure like no other!

Direction for use: You can include our roasted Salem Manathakkali Vathal in various dishes such as Vathal Kuzhambu, Butter Milk Kuzhambu, Puli Kuzhambu, Sambar, and Fried Curd Rice.

More Vathals from Oorla! Give them a try ;)

- Pavakkai Kuzhambu Vathal (Bitter Gourd Crisps)

- Mor Milagai Vathal (Buttermilk Chillies Crisps)

- Vendaikai Kuzhambu Vathal (Ladies Finger Crisps)

- Sundaikai Kuzhambu Vathal (Turkey Berry Crisps)

INGREDIENTS: Dried Manathakkali (Black Nightshade Berries)

SHELF LIFE: 4 MONTHS

SOURCED FROM: Salem, Tamil Nadu