Thengai Paal Murukku Norrukal

Thengaai Paal Murukku is the perfect pick for those who take their snacking seriously. Made with fresh coconut milk, rice flour, and just a touch of salt, this crunchy South Indian delight is as wholesome as it is addictive. Crisp on the outside and delightfully light on the inside, each bite is infused with the subtle sweetness and rich aroma of coconut. Whether you’re enjoying it with a hot cup of chai or sharing it with loved ones, Thengaai Paal Murukku brings a comforting taste of tradition with every crunch.

Rice Flour, Urud Dal Flour, Roasted Bengal Gram Flour, Pure Coconut Milk, Salt, Butter, Sugar, Black Sesame Seeds, Rice Bran Oil & Corn Oil.