Kongunattu Garlic Podi
Note: All orders come with one reusable tin.
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The delicious aroma-filled Garlic Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Garlic Podi is made with Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.
Ingredients - Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu