Kongunattu Garlic Podi
Product Weight: 150 g
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Description
Kongunattu Garlic Podi (கொங்குநாட்டு பூண்டு பொடி) - With 150g Reusable Tin
The delicious aroma-filled Garlic Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam.
This taste and protein-filled Garlic Podi is made with Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt.
Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.
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