Kongunattu Garlic Podi

Note: All orders come with one reusable tin.

Rs. 339.00 Rs. 299.00 SAVE 12%

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Quantity: 150g

150g
300g

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Description

The delicious aroma-filled Garlic Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Garlic Podi is made with Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.

Ingredients

Ingredients - Garlic, Roasted Bengal Gram, Dried Red Chilli, and Added Salt

Shelf Life - 6 Months

Packing - Packed with extra care in refill tins to retain the Freshness

Sourced From - Kongunadu Region, Tamil Nadu

Words of Happy Authentic Food Lovers