Kongunattu Flax Seed Podi

The bright, healthy, and tasty Flax Seed Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Flax Seed Podi is made with Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.

Ingredients - Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt

Shelf Life - 6 Months

Packing - Packed in Sealed Refill Jars

Sourced From - Kongunadu Region, Tamil Nadu