Kongunattu Black Dal Podi
Kongunattu Black Dal Podi
Kongunattu Black Dal Podi
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Kongunattu Black Dal Podi

Tamil Nadu Special
Pure Veg
₹349
₹349 ₹389
Save ₹40 Sold out

Product Weight: 150 g

In stock
Quantity: 150g
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Usually ships within 48 hours.

icon Shelf Life: 180 Days
icon No Added Preservatives
icon Delivery within 4–7 days
icon Shelf Life: 180 Days
icon No Added Preservatives
icon Delivery within 4–7 days
icon Shelf Life: 180 Days
icon No Added Preservatives
icon Delivery within 4–7 days
Description

Kongunattu Black Dal Podi (கொங்குநாட்டு கருப்பு உளுந்து பொடி) - With 150g Reusable Tin

The nutritious Black Gram Dal Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam.

This taste and protein-filled Black Gram Dal Podi is made with Black Gram Dal, Garlic, Curry Leaf, Dried Red Chilli, Asafoetida, and Added Salt.

Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Key Ingredients

Black Gram Dal, Garlic, Curry Leaves, Dried Red Chilli, Asafoetida & Salt.

Frequently Asked Questions

How long does it stay fresh?

Kongunattu Black Dal Podi remains fresh for 180 days. To retain its quality, store it in a cool, dry place in an airtight container.

Is this a Pure Vegetarian item/Alergen Info?

Chettinadu Curry Leaf Podi is a Pure Vegetarian Product.

What type of oil is used to prepare this item?

A simple yet flavorful blend of Black Gram Dal, Garlic, Curry Leaves, Dried Red Chilli, Asafoetida, and Salt. No oil is used in the preparation process, ensuring a pure and natural taste.

How long does it take for delivery?

We aim to dispatch all orders within 48 hours. During this time, we carefully source, pack, and prepare your items for shipment. Once dispatched, delivery typically takes 5–7 days, depending on your location.

Can this item be shipped to my country?

Oorla Ships to 50+ Countries Across the Globe. To All the Major Shipping Destinations, Please Reachout to Our Support for More Info.

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