Kongunattu Idli Dosa Podi
Note: All orders come with one reusable tin.
Duties for Europe & Canada if any should be paid by the customers!
Use Coupon: "WELCOME" to get Exclusive OFF
Does Idly Podi even need an introduction? Who doesn't know Idly Podi, which has been a part of our everyday lives? Our Idli Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Idli Podi is made with Black Gram Dal, Chana Dal, Sesame Seed, Asafoetida, Dried Red Chilli, Curry Leaf, Cumin Seed, Black Pepper, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaram, or any dish.
Ingredients - Black Gram Dal, Chana Dal, Sesame Seed, Asafoetida, Dried Red Chilli, Curry Leaf, Cumin Seed, Black Pepper, and Added Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu