Kongunattu Flax Seed Podi
Note: All orders come with one reusable tin.
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The bright, healthy, and tasty Flax Seed Podi is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. This taste and protein-filled Flax Seed Podi is made with Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt. Mix it with sesame oil, coconut oil, groundnut oil, ghee, and serve with idli, dosa, uttapam, paniyaaram, or any dish.
Ingredients - Flax Seed, Black Gram Dal, Chana Dal, Dried Red Chilli, Kashmiri Red Chilli, Asafoetida, Coriander Seed, Cumin Seed, and Added Salt
Shelf Life - 3 to 6 Months - Should be stored in air-tight container.
Packing - Packed with extra care in refill tins to retain the Freshness
Sourced From - Kongunadu Region, Tamil Nadu